Sunday, June 29, 2014

Easy Banana Cake

Some days ago I bought a lot of really nice bananas down on our street and since they start to become overripe, I decided to make a banana cake with a very easy recipe from my grandmother. So when you feel like having an afternoon snack, this banana cake is just perfect with coffee or hot chocolate.
Hope you enjoy!

Easy Banana Cake

2 ripe Bananas (crushed)
2 cups All Purpose Flour
3 tsp Baking Powder
1 cup Sugar
1 cup Milk 
3/4 cup Melted Butter
1 tsp Salt
1 Egg (beaten)

1) Preheat oven to 250 degrees.
2) In a large bowl, combine all purpose flour, baking powder, sugar, salt. Mix them well.
3) Add egg, milk and melted butter. Mix thoroughly.
4) Then add the crushed bananas and stir the batter for 5 minutes until it's thin.
5) Pour the batter into the cake pan and bake for 30-45 minutes.

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