Two nights ago, my husband invited a friend to come over to our place and have dinner. It was a colleague when he was first working (as a pilot) in Guernsey, United Kingdom. Now, this friend also works as a pilot for Vietnam Airlines. We had a great time sharing the good old jokes, he also told me how my husband was years ago. Really nice to see them reunited after many years of not seeing each other.
I'm also very happy that he likes the food we prepared for him. We made Nachos, Buffalo Wings and Fries. And will share to you my Nachos recipe, hope you like it.... :)
Homemade Nachos (Serves 3)
1 Bag Doritos
1 Bottle Barilla Basilico Sauce (400g)
500g Minced Beef or Chicken (Vegetarian: Chopped Carrots)
2 Large Chopped Tomatoes
1 Large Chopped Onion
2 Tbsp Chopped Garlic
3 Tsp Taco seasoning mix
2 Tsp Salt
1 Tsp Pepper
2 Medium Pickles (Chopped)
1 Cup Shredded Cheese
Avocado and Sour Cream (Optional)
1) Preheat oven to 200 degrees C.
2) Heat oil in a non-stick frying pan over medium heat. Cook onion and garlic until soft, (Add the minced beef until cooked), add chopped tomatoes and Barilla Basilico sauce. Add salt, pepper and taco seasoning. Reduce heat to medium-low. Simmer for 7 minutes, or until thick.
3) In a large metal bowl or heatproof bowl, arrange some of the Doritos chips, add some of the sauteéd sauce, add chopped pickles and onions, sprinkle some cheese. Arrange chips again on top, add sauce, add chopped pickles and onion, sprinkle some cheese. Repeat until finished.
4) Bake for 15 minutes, or until hot. Serve with Avocado or Sour cream.