Monday, November 12, 2012

Mushroom Bruschetta

I love Italian food! So I would like to share with you a very simple Italian dish that can be served as an appetizer or a snack. It's doesn't only taste wonderful but it's also a healthy dish.
Don't worry, it's very easy to make. ;)
Hope you enjoy!

Mushroom Bruschetta

1 Baguette bread, sliced diagonally
200g sliced mushrooms
1/2 cup grated cheese
1 tbsp parsley flakes
2 cloves garlic
Olive oil

1) Saute garlic in olive oil, add the mushrooms.
2) Add cheese on the sauteed mushrooms, dash some salt and pepper.
3) Turn off the heat. Put the sauteed mushrooms on the sliced baguettes, dash some parsley on top.
4) Preheat oven to 200 degrees. Heat bruschetta for 1 minute.

Serve while hot. :)

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